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tomato jam
Summer may be officially over, but there are still plenty of tomatoes to be found at the farmer’s market. One of my favorite ways to enjoy the bounty from the end of the season, is in a batch of this...
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pumpkin hummus
This time of year, canned pumpkin is a staple in my pantry. It’s a great ingredient to incorporate into some of your basic standbys, quickly giving it a hearty and distinctive fall flavor. Here it...
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chopped harvest salad
I’m slowly easing myself from summer into fall, and all that goes with it. I’ve already turned the heat on (and used the fireplace too), but have done both begrudgingly. It’s all part of the transition...
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Thanksgiving, a side dish and leftovers.
Thanksgiving has always been my favorite holiday. Of course, there’s the food (oh, the food!) but it also always meant a time when my family was able to spend some time together. Since my parents...
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roasted cauliflower grain salad
I like to make a double batch of this so I’ll have another portion ready to go later in the week. Keep remaining ingredients all separate, and reheat them together just before serving. 1/2 head...
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tofu panzanella with sesame-peanut dressing
Crispy tofu, crunchy bread and a creamy dressing all work together really well in this salad. It’s best with a hearty whole-grain bread that has some raisins in it, which offer a hint of sweetness to...
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roasted cauliflower hummus
I guess it was just a matter of time before I combined two of my favorite things into one. For those that know me, you KNOW how much I love hummus. And I love making my own. It’s so easy, and you can...
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kale + feta salad
Inspired by a salad that I had from a local food truck in Boston, this is rapidly becoming one of my favorite go-to staples. It’s super quick to prepare (even quicker if you use pre-made breadcrumbs)...
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mango + avocado salad
As I write, I’m starring at swirls of white snow blowing across my kitchen window. Another snow storm. In March no less. The calendar may say spring but this year Mother Nature has her own ideas about...
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cherry compote
When I saw this post from Food52, I was immediately intrigued. I had way too many cherries left to eat, because of course, I always buy too many because the season is so short. And this recipe is a...
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